Ардепарин натрия

DB00407

Антикоагулянты

C (риск не исключается)

9041-08-1

Sodium salt of depolymerized heparin obtained by peroxide degradation (at elevated temperature) of heparin from pork intestinal mucosa; the end chain structure appears to be the same as the starting material with no unusual sugar residues present; the low molecular weight heparin produced differs from the starting material in molecular weight only; the average relative molecular mass range is 5,500 to 6,500 daltons, 98 per cent of which ranging between 2,000 and 15,000; the degree of sulfation is approximately 2,7 per disaccharidic unit.

(C₂₆H₄₀N₂O₃₆S₅)_n

5500–6500 г/моль (в среднем)

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