Минолтепарин натрия

Rec. INN (наименование, зарегистрированное ВОЗ)

Sodium salt of depolymerized heparin obtained by nitrous acid degradation of heparin from pork intestinal mucosa, the majority of the componants have a 2-O-sulfo-α-L- idopyranosuronic acid structure at the non-reducing end and a 6-O-sulfo-2,5-anhydro-D-mannitol structure at the reducing end of their chain; the average relative molecular mass is between 1700 and 3300, 90 per cent of which ranging between 1000 and 8000; the degree of sulfatation is about 2,1 per disaccharidic unit

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