Тафоксипарин натрия

Rec. INN (наименование, зарегистрированное ВОЗ)

sodium salt of a low molecular mass heparin that is obtained by periodate oxidative depolymerization of heparin from porcine intestinal mucosa followed alkaline β-elimination and reduction of the products; the majority of the components have a 2-deoxy-6-O-sulfo2-(sulfoamino)-α-D-glucopyranosyl structure at the non-reducing end and a (hydroxymethyl)allyl 2-deoxy-6-O-sulfo-2-(sulfoamino)-α-D-glucopyranoside structure at the reducing end of their chain; the average molecular mass is approximately 6000 Daltons and 80% of the components ranging between 2000 and 10000 Daltons; the degree of sulfatation is of 2 to 2.5 per disaccharidic unit

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